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Travers de porc au miel
Barbecued ribs in France? When I first arrived in Paris, I spent a long time with The Joy of Cooking trying to create American-style barbecue sauce from scratch. It wasn’t easy. Just tracking down the Worcestershire sauce could take an … Continue reading →
Posted in 7. Meat Dishes
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Tagged balsamic vinegar, barbecued ribs, honey, recette, recipe, rosemary, travers de porc
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