Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Pâte brisée
- Meg on Quiche lorraine
- NATHAN T CARTER on Pâte brisée
- NATHAN T CARTER on Quiche lorraine
- Meg on Epinards sautés à l’ail
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: barbecued ribs
Travers de porc au miel
Barbecued ribs in France? When I first arrived in Paris, I spent a long time with The Joy of Cooking trying to create American-style barbecue sauce from scratch. It wasn’t easy. Just tracking down the Worcestershire sauce could take an … Continue reading →
Posted in 7. Meat Dishes
|
Tagged balsamic vinegar, barbecued ribs, honey, recette, recipe, rosemary, travers de porc
|
1 Comment
