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Rascasse à la tapenade
The fish known as rascasse in French is called scorpion fish or rock fish in English. Apparently the name derives from the Provençal word rascous, meaning ‘rough’ or ‘ornery’. It’s a rather ugly creature and some varieties are even venomous … Continue reading
Posted in 5. Fish and Shellfish
Tagged cod, porgy, rascasse, recipe, rockfish, scorpion fish, striped bass, tapenade
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