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Tag Archives: porgy
Rascasse à la tapenade
The fish known as rascasse in French is called scorpion fish or rock fish in English. Apparently the name derives from the Provençal word rascous, meaning ‘rough’ or ‘ornery’. It’s a rather ugly creature and some varieties are even venomous … Continue reading
Posted in 5. Fish and Shellfish
Tagged cod, porgy, rascasse, recipe, rockfish, scorpion fish, striped bass, tapenade
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Dorade au four au pistou
The first question: What exactly is this fish? Dorade, sometimes written daurade in French, has many appelations in English, among them porgy and bream. From a cook’s point of view, it doesn’t much matter – as this recipe works well … Continue reading