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Truite de mer à la crème balsamique
What makes this recipe really special is the balsamic cream, inspired by a recent visit to the Daniel Rose restaurant Spring. He served it with a poached pear dessert, but I so enjoyed the flavor that I thought it might … Continue reading
Posted in 5. Fish and Shellfish
Tagged balsamic whipped cream, daniel rose, foie gras, recette, recipe, sea trout, spring
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