Tag Archives: salad Olivier

Macédoine de légumes

A swirl of lightened mayo over gently steamed carrots, asparagus, peas, spring onions and turnips creates a thoroughly modern version of a very traditional French dish — macédoine. In this update, the veggies may be served either chopped or whole, with … Continue reading

Posted in 8. Vegetables | Tagged , , , , | 4 Comments