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Tag Archives: Roman cuisine
Penne à l’arrabiata
We’ve been having a September heat wave. Maybe this explains why so many Paris bistros are featuring Italian dishes at the moment. Most popular seems to be the assiette italienne, typically melon, parma ham, tomatoes, mozzarella and basil. But pasta … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged arrabiata, penne, recette, recipe, Roman cuisine, vegan
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