Tag Archives: poivre

Steak au poivre

Posted on April 1, 2016 by Meg

A dish that can bring down the house — literally — is steak au poivre, the classic French bistro offering of tender beef crusted with cracked black pepper and topped with a cognac-cream sauce. When I embarked on this recipe, … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , , , | 3 Comments