Tag Archives: moroccan

Gigot d’agneau à la marocaine

Posted on March 29, 2013 by Meg

Just in time for Easter, here’s a recipe with a twist — a leg of lamb coated in spices that infuse the meat with a seductive Moroccan flavor. Add a little couscous on the side, and you will have an … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , | Leave a comment

Salade de carottes à la marocaine

Posted on November 27, 2012 by Meg

Does North African cooking count as French cuisine? I had dinner a couple nights ago with friends who insist that it does. ‘After all,’ said Jack, ‘when the French are asked to name their favorite food, the dish that comes … Continue reading →

Posted in 1. Starters, 3. Salads, 8. Vegetables | Tagged , , , , , | Leave a comment