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Choux farcis
The French love stuffed cabbage in winter. They serve it two ways — with meatballs rolled up in individual cabbage leaves and, impressively, as a reconstituted whole cabbage with the stuffing inserted between the leaves. This recipe, which uses the … Continue reading
Posted in 7. Meat Dishes
Tagged choux farcis, cuisine juive, jewish cooking, recette, recipe, stuffed cabbage
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