Tag Archives: cuisine juive

Choux farcis

Posted on January 5, 2023 by Meg

The French love stuffed cabbage in winter. They serve it two ways — with meatballs rolled up in individual cabbage leaves and, impressively, as a reconstituted whole cabbage with the stuffing inserted between the leaves. This recipe, which uses the … Continue reading →

Posted in 7. Meat Dishes | Tagged , , , , , | 6 Comments