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Tagine de veau aux petits pois et citron
This Moroccan dish is unusual in that it uses fresh lemons, which marry perfectly with veal and first-of-the-season peas to create a zingy blend of flavors. The tartness of the lemon juice is softened by honey and cilantro, and the … Continue reading
Posted in 7. Meat Dishes
Tagged cilantro, citron, honey, lemon, moroccan cuisine, peas, petits pois, recette, tagine, veal, veau
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