Tag Archives: carpaccio

Carpaccio de thon au citron vert

Posted on September 24, 2021 by Meg

I was inspired to make a carpaccio of tuna the other day after lunching in Montmartre at a place that served a fabulous version infused with Asian flavors. I didn’t think to ask for the recipe, so I had to … Continue reading →

Posted in 5. Fish and Shellfish | Tagged , , , , , | 4 Comments

Fraises au basilic et vinaigre balsamique

Posted on May 26, 2017 by Meg

Strawberries with basil and balsamic vinegar, aka strawberry carpaccio, appeared relatively recently on Paris bistro menus. The combination makes a refreshing dessert on warm summer evenings — light, tangy and sophisticated. And the real magic is that it takes about … Continue reading →

Posted in Desserts | Tagged , , , , , , | 2 Comments