Monthly Archives: February 2021

Croque-monsieur rustique

Posted on February 19, 2021 by Meg

If you’ve ever been to Paris, you will most likely have encountered a croque-monsieur, the classic French grilled sandwich of ham, cheese and a creamy sauce. No one makes them at home because they’re served on virtually every street corner, … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , | 1 Comment

Salade à l’ail aux croutons

Posted on February 5, 2021 by Meg

I like the challenge of going into the kitchen and creating a dish with whatever ingredients happen to be around. So the other day I made a zingy salad from a couple handfuls of lettuce leaves bathed in a garlicky … Continue reading →

Posted in 3. Salads | Tagged , , , , , , | 2 Comments