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Farce aux chataignes
Just in time for Thanksgiving in the United States, here’s a chestnut stuffing recipe with a French twist. Herbes de Provence and, especially, fresh sage impart an unbeatable flavor that will have your guests clamoring for more. The stuffing may … Continue reading
Posted in 8. Vegetables
Tagged chataignes, chestnut, farce, recette, recipe, stuffing, thanksgiving, vegan
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