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Rôti de veau aux petits légumes
Tender veal served cold with tarragon mayonnaise and seasonal veggies — for example, asparagus, green beans and fresh peas in early summer — makes a delightful supper that can be prepared in advance for easy serving. Or you can serve … Continue reading
Posted in 7. Meat Dishes
Tagged estragon, recette, recipe, roti de veau, tarragon mayonnaise, veal
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