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Soupe angevine
With Thanksgiving and the holiday season around the corner, here’s a crisp, citrus-flavored apéritif from the Loire Valley to add sparkle to the festivities. Soupe angevine, literally soup from the Anjou region, combines sparking white wine with lemon juice, sugar … Continue reading
Posted in Drinks
Tagged champagne-style cocktail, cointreau, loire cuisine, recette, recipe, soupe angevine, vegan
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