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Tag Archives: la tartine
Fromage fort
Fromage fort translates literally as ‘strong cheese’, but — in a country known for its many strong cheeses — that does not begin to convey the pungency of this spread of aged cheeses, garlic and eau-de-vie. It could more rightly … Continue reading
Posted in 4a. Savory Tarts and Tartines
Tagged cheese spread, fromage fort, la tartine, recipe, strong cheese
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