Tag Archives: flammekueche

Tarte fine aux poireaux et lardons

Posted on April 25, 2014 by Meg

This fine-crust savory tart with leeks and bacon is what you might call French ‘pizza.’ It is a relative of the more commonly seen flammekueche from Alsace, in which bacon and finely sliced onions are placed on thin dough covered … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , , , , | Leave a comment