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Coquilles Saint-Jacques au Champagne
And so we end the year with an ultra French, ultra elegant starter of sea scallops in Champagne sauce to grace your table during the festive season. The scallops are sautéed in butter, deglazed with Champagne, bathed in a creamy, … Continue reading
Posted in 1. Starters
Tagged Champagne, coquilles saint-jacques, holiday recipes, recette, recipe, sea scallops
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