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Oeufs Bénédict
Is there a truly French version of eggs Benedict, or is this dish — which has taken Paris by storm — just a copy of the American original? The basic recipe of poached eggs, Canadian bacon, English muffin and hollandaise … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged benedict, brunch, eggs, hollandaise, oeufs, recette, recipe
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