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Beignets de courgettes
These light and crispy zucchini fritters are a French adaptation of a dish I discovered on a Greek island. Flavored with mint, dill, oregano and grated onion, they make a delightful start to a meal and may also be served … Continue reading
Posted in 8. Vegetables
Tagged Aegina, beignets de courgettes, Greece, recette, recipe, zucchini fritters
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