Tag Archives: Aegina

Beignets de courgettes

Posted on June 25, 2021 by Meg

These light and crispy zucchini fritters are a French adaptation of a dish I discovered on a Greek island. Flavored with mint, dill, oregano and grated onion, they make a delightful start to a meal and may also be served … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , | 8 Comments