Tag Archives: Bastille Day

Gratin de blettes

Posted on July 17, 2020 by Meg

Swiss chard makes a beautiful gratin that is as packed with nutrients as it is with flavor. I made the gratin this week on Bastille Day, on which I will say more later. My first question, as I was preparing … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , | 1 Comment