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Canard rôti au miel et au thym
Roast duck is a festive dish in any season, but perhaps never better than in winter, enjoyed with a glass of hearty red beside a crackling fire. In this recipe, the duck is coated with a glaze of honey, thyme … Continue reading →
Posted in 6. Poultry
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Tagged artichauts grilles, canard de barbarie, canard roti, holiday cooking, pan-seared artichokes, recette, recipe, roast duck
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