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Tag Archives: restaurant chartier
Parmentier de canard
Here’s a cold-weather dish that is both sophisticated and supremely French. Duck parmentier — shredded duck confit topped by puréed potatoes — has turned up on Paris bistro menus recently and I was lucky enough to be served this version … Continue reading
Posted in 6. Poultry
Tagged confit de canard, duck, parmentier, recette, recipe, restaurant chartier
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