Tag Archives: confit de canard

Parmentier de canard

Posted on January 5, 2018 by Meg

Here’s a cold-weather dish that is both sophisticated and supremely French. Duck parmentier — shredded duck confit topped by puréed potatoes — has turned up on Paris bistro menus recently and I was lucky enough to be served this version … Continue reading →

Posted in 6. Poultry | Tagged , , , , , | 10 Comments

Confit de canard

Posted on December 12, 2014 by Meg

Confit de canard — preserved duck — hails from southwest France and is widely served throughout the country, although it is rarely seen elsewhere. The duck is preserved first in salt and then in fat, usually on the farm where … Continue reading →

Posted in 6. Poultry | Tagged , , , , | 1 Comment