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Tag Archives: confit de canard
Parmentier de canard
Here’s a cold-weather dish that is both sophisticated and supremely French. Duck parmentier — shredded duck confit topped by puréed potatoes — has turned up on Paris bistro menus recently and I was lucky enough to be served this version … Continue reading
Posted in 6. Poultry
Tagged confit de canard, duck, parmentier, recette, recipe, restaurant chartier
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Confit de canard
Confit de canard — preserved duck — hails from southwest France and is widely served throughout the country, although it is rarely seen elsewhere. The duck is preserved first in salt and then in fat, usually on the farm where … Continue reading