Tag Archives: pave de cabillaud

Pavé de cabillaud tout simple

Flaky, white, infused with lemon and a touch of thyme, pan-seared cod with its golden exterior is a dish to daydream about. And maybe, in the not too distant future, merely to dream about — for cod, once an abundantly … Continue reading

Posted in 5. Fish and Shellfish | Tagged , , , | 3 Comments