Tag Archives: Nuno Mendes

Céleri-rave aux noix sur lit de feuilles

Posted on December 5, 2014 by Meg

Celeriac, although seen infrequently elsewhere, has long been a staple of French cuisine. When I first arrived in Paris, it appeared most regularly on the mixed veggie plate called assiette de crudités, grated and bathed in a mustardy remoulade sauce. … Continue reading →

Posted in 8. Vegetables | Tagged , , , , , , , | 1 Comment