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Tapenade verte
The green olive spread from Provence known as tapenade verte is delightful at cocktail hour on warm summer evenings. Like its cousin, tapenade noire, it is usually served on toast, accompanied by a chilled dry rosé or white from the … Continue reading
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Tagged green olives, plant d'Avenir, Provence, recette, recipe, tapenade, thyme, vegan
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