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Tag Archives: gravalax
Saumon mariné à la russe
With the end-of-year holidays approaching, this Russian-French version of gravalax makes a fine festive dish. The salmon is marinated overnight in salt and sugar — et voilà, it’s ready. Although I enjoyed this dish many times while working in Russia, … Continue reading
Posted in 1. Starters, 5. Fish and Shellfish
Tagged gravalax, marinated salmon, recette, recipe, saumon mariné
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