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Tag Archives: french caribbean cuisine
Boulettes de poulet colombo
Colombo, a spice mix widely used in the French Caribbean, gives its name to this dish of spicy chicken balls in a coconut-curry sauce. The dish is generally served over rice to temper its heat. Start off the meal with … Continue reading
Posted in 6. Poultry
Tagged chicken balls, colombo, french caribbean cuisine, recette, recipe, spice mix
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