Tag Archives: free-range

Poulet au miel et au thym

Posted on June 6, 2014 by Meg

There’s something slightly wild about this chicken infused with honey, thyme and garlic. A smidgen of cumin adds a touch of the exotic. Just thinking about it sends me on a memory trip down to the Mediterranean, where thyme grows … Continue reading →

Posted in 6. Poultry | Tagged , , , , , , | 1 Comment