Tag Archives: cornbread

Polenta à la sauge cuite au four

Posted on October 2, 2026 by Meg

Fresh sage adds an element of surprise and delight to this American classic, cornbread, which can be made on this side of the Atlantic by substituting polenta for cornmeal. And although cornbread is traditionally served mainly on Thanksgiving in the … Continue reading →

Posted in 4a. Savory Tarts and Tartines | Tagged , , , , | 6 Comments