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Côte de boeuf
If you’d like to serve something different this holiday season, why not consider côte de boeuf? A bone-in rib of beef that is served as steak, and not as a roast, côte de boeuf is a popular cut is France. … Continue reading
Posted in 7. Meat Dishes
Tagged cauliflower gratin, cote de boeuf, gratin de chou-fleur, holiday meals, recette, recipe, rib of beef
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