Everyday French Chef
Most Popular Recipes
-
Recent Posts
Recent Comments
- Meg on Boulettes épicées en bouillon
- Brenda Prowse on Boulettes épicées en bouillon
- Meg on Boeuf bourguignon
- nd on Boeuf bourguignon
- Meg on Pita aux crevettes
Favorite Food Blogs
Sites Featuring EFC
Archives
Tag Archives: thanksgiving
Penne au potiron et aux noix
This dish gives an interesting twist to pumpkin that may be of interest as the holidays approach. Yes, I’m thinking Thanksgiving. The combination of pasta and pumpkin is popular in both France and Italy, and the walnuts add depth. This … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged noix, pasta, penne, potiron, pumpkin, recette, recipe, thanksgiving, vegan, walnuts
Leave a comment
Boulgour aux oignons rouges
A guest was coming to dinner, a friend from the literary world. I didn’t want to have to spend a lot of time in the kitchen while he was here, yet wanted to produce a satisfying, palate-pleasing meal. What to … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged boulgour, bulghur, patates douces, recette, recipe, sweet potatoes, thanksgiving
Leave a comment
Dinde à la française
It’s the time of year when roast turkey appears on many holiday menus, including in France, where a meat stuffing is often used. Two years ago, I had the pleasure of traveling to Vonnas, north of Lyon, to attend a … Continue reading
Posted in 6. Poultry
Tagged Christmas, dinde, dinde de bresse, Georges Blanc, recette, recipe, thanksgiving, turkey
1 Comment
Risotto aux morilles
The morel — morille in French — is a springtime mushroom, but that doesn’t mean we need to wait until spring to enjoy it. Dried morels work wonderfully with any number of dishes, for example this risotto, in which they … Continue reading
Posted in 9. Pasta, Rice, Grains
Tagged dried mushrooms, morels, morilles, recipe, risotto, thanksgiving
4 Comments
Crème caramel
I ran a little guessing game on Facebook last night to see which classic French dessert people thought I’d be posting today. The answers ranged from tarte Tatin to crème brulée and clafoutis aux cerises (a springtime speciality!). No, it’s … Continue reading
Posted in Desserts
Tagged creme caramel, Desperate to Be a Housewife, recipe, thanksgiving
2 Comments
Petits soufflés au chèvre, et Thanksgiving à la française
Light but ever so tasty, these little goat cheese soufflés are guaranteed to get your meal off to a dramatic start. They look like a tall chef’s hat when they come out of the oven, and as you bring them … Continue reading
Posted in 4. Omelets, Soufflés, Quiche
Tagged chevre, Georges Blanc, goat cheese, Norman Rockwell, pumpkin gratin, recipe, soufflé, thanksgiving, Vonnas
Leave a comment
Potimarron farci
I first tasted this dish in the home of Valérie Lapierre, a superlative cook. She and another friend, an artist, had concocted a fabulous meal but refused to say what the main course would be. And then they arrived bearing … Continue reading
Posted in 8. Vegetables
Tagged potimarron farci, recipe, stuffed pumpkin, thanksgiving, vegetarian
Leave a comment
