Tag Archives: poireaux sauce verte

Poireaux sauce verte

Posted on March 5, 2013 by Meg

The leek is a handsome vegetable. The ancient Egyptians grew and enjoyed it, and so did the Romans — in fact, it was reputedly Nero’s favorite vegetable. The Welsh enjoy it so much that they made it their national emblem. … Continue reading →

Posted in 1. Starters | Tagged , , , , | 4 Comments