Tag Archives: morilles

Risotto aux morilles

Posted on November 21, 2014 by Meg

The morel — morille in French — is a springtime mushroom, but that doesn’t mean we need to wait until spring to enjoy it. Dried morels work wonderfully with any number of dishes, for example this risotto, in which they … Continue reading →

Posted in 9. Pasta, Rice, Grains | Tagged , , , , , | 4 Comments