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Magret de canard au cassis
This recipe marries two of my favorite flavors — the wild, woodsy taste of black currants and the rich, warm taste of duck. Throw in a little garlic and thyme and you have an intensely satisfying dish for autumn, winter, … Continue reading
Posted in 6. Poultry
Tagged black currant liqueur, canard, cassis, duck, magret, recipe
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