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Genoise au citron et pavot
April in Paris… Snowflakes and gray skies… Nary a blossom is to be seen… Given the situation, the only solution the other day was to make a beautiful cake. It was Easter Sunday and I’d been invited to dinner. The … Continue reading
Posted in Desserts
Tagged cake decoration, genoise au citron et pavot, lemon-poppyseed cake, recipe
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