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Cerises à l’eau de vie
It’s cherry season now, but it won’t last forever. Once you’ve eaten your fill, made jam and a cherry pie, what is to be done? You adore the flavor of this beautiful fleshy red fruit and can’t stand the thought … Continue reading
Posted in Et cetera
Tagged armagnac, cerises a l'eau de vie, cherries in brandy, cognac, grappa, preserving, recipe
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