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Oeufs mimosa
The mimosa tree, its fluffy yellow blossoms a harbinger of spring, has loaned its name not only to a Champagne cocktail but also to the French version of deviled eggs. The eggs are stuffed and topped with of tiny pieces … Continue reading
Posted in 1. Starters
Tagged deviled eggs, Easter eggs, Easter lunch, mimosa cocktail, oeufs mimosa, recette, recipe
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