Category Archives: 3. Salads

Jambon de pays aux figues, salade tomates-mozzarella-basilic

Posted on September 11, 2012 by Meg

It’s been rather warm in Paris recently so when my friend Martine stopped by à l’improviste for dinner last night I opted for a couple of starters — proscuitto with fresh figs and tomatoes with mozzarella. Okay, purists might say … Continue reading →

Posted in 1. Starters, 3. Salads | Tagged , , , , | 2 Comments