Monthly Archives: October 2024

Quiche aux poireaux

Posted on October 25, 2024 by Meg

A quiche brings out the best in the humble leek. Sautéd in butter to tenderness, bathed in a mixture of eggs, milk, cream and a dash of nutmeg, piled into a savory crust and topped with grated cheese, the leek … Continue reading →

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Gratin de légumes

Posted on October 11, 2024 by Meg

The beauty of a vegetable gratin is that it can be made with virtually any veggies you wish. I made a gratin of potatoes, carrots, leeks and baby spinach last month when the gray, rainy weather set in after our … Continue reading →

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