Tag Archives: jambon de pays

Saltimbocca à la romaine

Posted on August 8, 2013 by Meg

For the many years I’ve been making this Roman dish of veal and proscuitto rolled up tightly with garlic and fresh herbs, I’ve always assumed it took its name from the shape of the rolls when they’re sliced after cooking. … Continue reading →

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Salade d’automne

Posted on October 9, 2012 by Meg

This salad is as easy to make as it is tasty, with mixed greens, prosciutto, walnuts, garlic and a touch of mint. It makes a great first course at dinner, works well as a light meal preceded by soup, and … Continue reading →

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