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Epinards sautés à l’ail

Posted on March 19, 2021 by Meg

Baby spinach lightly sautéd in olive oil with garlic is one of my favorite ways of preparing this versatile veggie. Add a dash of lemon juice and you have a treat with a southern French edge. In northern France you’re … Continue reading →

Posted in 8. Vegetables | Tagged , | 6 Comments