Tag Archives: Charlie Hebdo

Crevettes mayonnaise

Posted on January 9, 2015 by Meg

I first enjoyed a significant French seafood platter in a small seaside town in Normandy during a romantic weekend. The three-tiered tray came to our table brimming with oysters, clams, sea snails, shrimp and a crab set on ice, accompanied … Continue reading →

Posted in 1. Starters | Tagged , , , , | 7 Comments