Monthly Archives: September 2017

Sauté d’agneau

Sauté d’agneau is one of those great French classics that used to feature frequently on bistro menus, especially when the weather turned cool. These days this succulent lamb dish is harder to find in Paris restaurants, where current culinary fashion … Continue reading

Posted in 7. Meat Dishes | Tagged , , , | 2 Comments

Omelette basquaise

This tangy omelet hails from the French Basque country and is filled with the regional veggie dish known as piperade, a mixture of green peppers, tomatoes, onion, garlic and pepper slowly sautéed in olive oil until it reaches aromatic, spicy … Continue reading

Posted in 4. Omelets, Soufflés, Quiche | Tagged , , , | Leave a comment