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Paupiettes de veau
Paupiettes de veau, a classic bistro dish, are veal scallops stuffed with a savory meat filling. They are rarely made from scratch in French homes as they can be bought already stuffed from the butcher — and merely need to … Continue reading
Posted in 7. Meat Dishes
Tagged bistro cooking, paupiettes de veau, recette, recipe, stuffed veal scallops
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