Monthly Archives: October 2012

Coquilles saint-jacques au muscat

Posted on October 2, 2012 by Meg

Scallops sautéed to a glorious crispness, their hearts meltingly tender, with the pungency of garlic and thyme infusing a sauce of ethereal sweetness… That is what this recipe produces, and it takes no more than 10 minutes to prepare. Served … Continue reading →

Posted in 1. Starters, 3. Salads, 5. Fish and Shellfish | Tagged , | Leave a comment

Pâté de foies de volaille au cassis

Posted on October 1, 2012 by Meg

First, the news. It is now possible to subscribe to this site. To receive daily email updates from The Everyday French Chef, just click the link on the upper right of this page. And now, the recipe. Although pâté is … Continue reading →

Posted in 1. Starters | Tagged , | Leave a comment